Zucchini Gratin

extreme-couponing-tips-zucchini

Zucchini Gratin Zucchini gratin is one of the easiest home cooked side dishes out there.  Not only that, but even the non-veggie lovers in your house will ask for seconds!  This is a great vegetarian recipe or gluten free recipe.  This particular recipe comes from Gluten-Free Goddess, one of my favorite sites!   If you are not dairy free, substitute the soy milk and cheese for fresh mozzarella and skim milk! Zucchini Gratin Ingredients: 1 tablespoon extra virgin olive oil, as needed 4 … [Read more...]

Ham and Asparagus Frittata

How Do You Like Your Eggs?

Ham and Asparagus Frittata Here is a great addition to the Easter Brunch menu.  This recipe will only serve a couple, but you can double it and bake it in a round cake pan.  The deeper the pan, the longer the frittata will take to cook.  Serve this delicious frittata with fruit and whole wheat english muffins and it's sure to be a hit!  If you are a non-meat eater, get creative.  Make it a veggie frittata with all your favorite vegetables! Ingredients for the Ham & Asparagus … [Read more...]

Cauliflower Gratin Recipe

extreme-couponing-tips-cali

Cauliflower Gratin Recipe Whether you are gluten free by choice or by necessity this is a great recipe to start mixing into your routine.  This easy vegetable dish makes a special hot lunch or a dinner side. It offers excellent flavor and a satisfying creamy texture without dairy or gluten. Good-for-you cauliflower provides healthy nutrients and a firm bite. The perfect antidote for a chilly winter evening.  Thanks to LivingWithout for this great healthy gluten-free recipe! Ingredients for … [Read more...]

Jan’s Traditional Easy Green Bean Casserole

Traditional Green Bean Casserole

Jan’s Traditional Easy Green Bean Casserole I don’t think a holiday has passed in my adult life when I didn’t prepare and/or eat Green Bean Casserole. This recipe couldn’t be easier and it’s a favorite of adults and children alike.  I have several variations that I use that weren’t in the original recipe. I add slivered almonds and I dice a small jar of red pimento to add a little color and festivity.  (Also I always double this but use two different baking dishes depending upon … [Read more...]

Jan’s Old Fashioned Sweet Potato & Marshmallow Casserole!

This Casserole Has Mini Marshmallows; I like the Large Variety Better for Browning

Old Fashioned Sweet Potato & Marshmallow Casserole! I feel like I'm obsessed with food;  every post for a week has been a Thanksgiving recipe that I am salivating for.  Oh well, I'm weak.  Here is another one! I have been making this same recipe every Thanksgiving and sometimes on Christmas for at least a couple of dozen years.  Wheat I love most about creating and serving this recipe is that it brings me back to my childhood when I used to help my grandmother make it.  This is so … [Read more...]

7 Step Italian Sausage Thanksgiving Stuffing!

Shown After Being Served From 9 x 13" Baking Dish

Easy Peasy Holiday Stuffing with Italian Sausage!   My mom and dad were both fabulous cooks.  My dad made Italian specialties, many of them bordering on the gourmet.  My mom was more of a “comfort food” girl. I love to cook, but I’m always in a hurry so I try to economize where time is concerned and take shortcuts.  Both my mom and my dad made fantastic holiday turkey stuffing.  They both took a long time to prepare.  No bags of stuffing mix or Stove Top for them.  They … [Read more...]

Cauliflower & Squash Gratin

Cauliflower-Squash-Gratin-Recipe_recipemain

I don't think I know anyone that doesn't like a good gratin.  This is a fantastic recipe that puts a spin on the typical gratin.  Although made with cauliflower and squash - if you are watching your calories, this may not be the recipe for you!  Thanks to Woman's Day for this yummy side dish! Ingredients: 1/4 cup plain dry bread crumbs 1 head cauliflower (about 2 1/4 lb), cut in florets (8 cups) 1 medium butternut squash (about 1 1/4 lb), peeled, cut in half, seeded and cut in … [Read more...]

Blueberry Baked French Toast

blueberry-french-toast-recipe-photo-234-cstanley-116_rdax_65

This blueberry filled make ahead breakfast or brunch recipe is perfect for a holiday morning or any time you want to celebrate. Ingredients 6 slices of sturdy, thick-cut white bread (about 1-inch thick) 2 teaspoons butter, for pan 8 large eggs 3 cups milk 3 tablespoons brown sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/2 tsp salt 1 cup blueberries 1/2 cup maple syrup Cooking Instructions Butter a 9x13-inch baking dish. Arrange slices on the … [Read more...]

Tuna Pie Casserole

tunapie

**Use ready-made dough or make your own.   DIRECTIONS   1. Stretch the dough into shape and fill with the following ingredients: 1/2 an onion diced red pepper diced 2 sweet corn spoons 2 cans tuna mushrooms 2. In another bowl... beat 3 eggs and add: 200ml light cream 100g of chopped mozzarella cheese pinch of refined salt 3. Mix it all up and pour over the above mixture, gently covering everything with the help of a spoon. 4. Follow by … [Read more...]

Organic Butternut Squash Casserole

butternut

Always wanted to cook up squash but never sure how?  Here's a simple, healthy casserole that can be served on its own or as a side to chicken or fish. Ingredients 1 large organic butternut squash, peeled, seeded and thinly sliced on the bias 1 medium red organic onion thinly sliced on the bias 1/3 cup organic apple juice 2 tablespoons of organic butter 2 tablespoons of organic honey 1/4 cup of sliced almonds 1/8 teaspoon of cumin powder 1/8 teaspoon turmeric … [Read more...]

SEO Powered By SEOPressor