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Asparagus can be boring but it doesn't have to be! With only a few ingredients, you can make this a side dish to remember! Did you know that May is National Asparagus month? My favorite veggie has it's own holiday! Did you now that asparagus is a member of the lily family? Ingredients for Sesame Asparagus! 3/4 lb asparagus spears 1 tablespoon coconut oil 1 tablespoon sesame seeds 1 cup sliced mushrooms (optional) 1 teaspoon lemon juice 1/4 teaspoon olive … [Read more...]
Zucchini Gratin Zucchini gratin is one of the easiest home cooked side dishes out there. Not only that, but even the non-veggie lovers in your house will ask for seconds! This is a great vegetarian recipe or gluten free recipe. This particular recipe comes from Gluten-Free Goddess, one of my favorite sites! If you are not dairy free, substitute the soy milk and cheese for fresh mozzarella and skim milk! Zucchini Gratin Ingredients: 1 tablespoon extra virgin olive oil, as needed 4 … [Read more...]
Watermelon and Cantaloupe Salad with Mint Vinaigrette One of my favorite Food Network shows is Everyday Italian with Giada De Laurentiis. She makes delicious meals, and they are also quick and easy! This time of year, some meals are best enjoyed outside! Have a picnic or a bbq and invite all your favorite people! There is nothing better then enjoying a good meal surrounded by great people! This recipe from Giada not only tastes great, but it looks amazing too! Not only that, but it … [Read more...]
Hazelnut-Stuffed Mushroom Recipe If you didn't know from reading previous articles, but our very own Jan Leasure $uper $aver is allergic to mushrooms. Although that will stop me from making these tasty appetizers for her, that won't stop me from sharing the recipe with you! The gorgonzola cheese in these mushrooms really bring out the best flavor in the hazelnuts. If you aren't a gorgonzola fan, try it with feta, or even parmesan for a different taste. This recipe is so easy to make, … [Read more...]
Easy Three-Cheese Broccoli Couscous Recipe Are you and your family tired of the same old recipes? When was the last time that you made something with couscous? FYI "couscous" is a semolina pasta that is used in a lot of Sicilian dishes (I'm Sicilian) and it is also popular in a lot of Moroccan foods. I think you'll like this couscous recipe for an interesting change! The same old side dishes get boring after awhile. Not only for you, but I'm sure your family and friends are ready … [Read more...]
Carrots are great steamed, raw and now even roasted. Your entire family will love these carrots with a bit of butter and nutty flavor. Thanks to EatingWell.com for this tasty side dish. Ingredients: 4 teaspoons butter, melted 2 teaspoons canola oil 1 teaspoon ground cardamom 1/2 teaspoon salt 2 pounds carrots, peeled and cut diagonally into 1/4-inch-thick slices Preparation: Position rack in lower third of oven; preheat to 450°F. Combine butter, oil, cardamom and … [Read more...]
Cowboy Potato Breakfast Casserole This is a Great side dish that tastes great at dinner with meat, fish or chicken, but I have also used this to make my own breakfast/brunch "skillet" meals. To make as skillet meal for your favorite cowboys (and cowgirls) you divide the finished product and bake in individual corning ware or similar serving dishes, remove from the oven and top with eggs of the diner's choice. For variety in breakfasts, add diced sausages, ham, onions, broccoli or any … [Read more...]
This recipe will be a great addition to any end of summer BBQ's. If you feel like you have been bringing the same old side dish, this will definitely surprise your friends! Thank you to Woman's Day for this great recipe! Ingredients 1/4 cup seasoned rice vinegar 2 Tbsp dark sesame oil 1 Tbsp honey 1/2 tsp salt 1 jalapeño or serrano pepper, seeded and minced (2 tsp) 1 each Gala, Golden Delicious and Granny Smith apple, halved, cored and thinly sliced 8 cups finely … [Read more...]
I don't think I know anyone that doesn't like a good gratin. This is a fantastic recipe that puts a spin on the typical gratin. Although made with cauliflower and squash - if you are watching your calories, this may not be the recipe for you! Thanks to Woman's Day for this yummy side dish! Ingredients: 1/4 cup plain dry bread crumbs 1 head cauliflower (about 2 1/4 lb), cut in florets (8 cups) 1 medium butternut squash (about 1 1/4 lb), peeled, cut in half, seeded and cut in … [Read more...]
This recipe comes to us from Betty Crocker via MyBlogSpark! Is it hot enough out there for you? If not, spice up your summer with a new twist to classic refrigerator pickles! This recipe uses a thai-inspired sauce to add a little kick to normally boring pickles. No canning equipment required! It takes approx 20 minutes to prep and make sure to allow the dish one (1) hour to let sit (refrigerate) before serving: 6 to 8 red Fresno chiles (4 oz), coarsely chopped 1 cup … [Read more...]
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