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Grilled Stuffed Portobello Mushrooms Seeing as though my mom is allergic to mushrooms - you will never catch her adding these recipes on here! I myself adore them, and *knock on wood* have not had any allergic incidences! Grilled portobellos are my absolute favorite! This recipe is great for memorial day and will sure surprise your guests! This recipe uses turkey italian sausage to stuff the mushrooms. You could easily make this vegetarian by just chopping up bellas to mix in! … [Read more...]
Asparagus can be boring but it doesn't have to be! With only a few ingredients, you can make this a side dish to remember! Did you know that May is National Asparagus month? My favorite veggie has it's own holiday! Did you now that asparagus is a member of the lily family? Ingredients for Sesame Asparagus! 3/4 lb asparagus spears 1 tablespoon coconut oil 1 tablespoon sesame seeds 1 cup sliced mushrooms (optional) 1 teaspoon lemon juice 1/4 teaspoon olive … [Read more...]
Homemade Vegan Burgers Sorry meat lovers, I had to share this recipe with all the vegan's out there! It's hard to find great vegan recipes. Don't get me wrong, there is no lacking for vegan recipes - but there are a lot of missing GOOD recipes out there! I am a meat eater, but I did go Vegan for a month to experience some health benefits of trying to change my diet up. This burger is delicious. There are a lot of steps, but it doesn't take as long as it appears! If you want to make … [Read more...]
This recipe comes to us from Betty Crocker via MyBlogSpark! You don't have to be a vegetarian to enjoy this recipe! This hearty version of the ever-popular veggie burger is loaded with fresh vegetables and tasty chick peas. This is also great for gluten-free eaters (as most "packaged" veggie burgers contain some form of wheat gluten) so get cookin' and dig in! Prep time is approx 30 minutes 1 can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed 1 egg 1 clove … [Read more...]
If you are looking for a south-western flare on a vegetarian meal - you have found it! These bean burgers have a wonderful crunch on the outside and amazing full flavor from the spicy guacamole! Find this recipe and more at www.eatingwell.com Ingredients Bean Burgers with Spicy Guacamole 1/2 cup water 1/4 cup quinoa, rinsed (see Note) 3 tablespoons extra-virgin olive oil, divided 1/2 cup chopped red onion 1 clove garlic, minced 2 1/2 cups cooked pinto beans, well drained (see … [Read more...]
Who doesn't love Pasta Alfredo? If you're looking for a meal that is easy to prepare that your family will love, this is it! Two types of pasta (to mix it up!), truffle oil and roasted asparagus result in an earthy flavor that is just delicious. If you don't have any truffle oil on hand, use extravirgin olive oil (EVOO) as a substitute. Serve immediately! Yield: 8 servings (serving size: 1 cup) Ingredients 2 cups 1% low-fat milk 1/3 cup (3 ounces) 1/3-less-fat … [Read more...]
Serve this vegetarian-friendly soup with a green salad and bread. This recipe can be made ahead to save time - just heat and serve! Easy family dinner. Ingredients Cooking spray 1 1/2 cups prechopped green bell pepper 1 cup chopped green onions, divided (about 1 bunch) 2 cups frozen corn kernels 1 1/4 cups water 1 teaspoon seafood seasoning (such as Old Bay) 3/4 teaspoon dried thyme leaves 1/8 teaspoon ground red pepper 1 pound baking … [Read more...]
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